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Researchers have fortified finger millet with high-quality nutrients from an edible African cricket Nairobi, Kenya | Xinhua | Scientists have used insect nutrients to transform African porridge from a low-nutrient meal into a super-food that meets and exceeds micro-nutrient requirements for people. The researchers from the Nairobi-based International Centre of Insect Physiology …
Read More »Scientists use insects to fortify African porridge in fight against malnutrition
