By Ronald Musoke The UN’s Food and Agriculture Organization (FAO) has launched a multimedia awareness raising campaign on the importance of hygiene and quality in handling of fish in small scale fisheries. The drive which was prepared with the direct involvement of small scale fishers, fish traders and consumers to …
Read More »Over a billion tonnes of food produced goes to waste every year—FAO
By Ronald Musoke A new study released this month by the UN’s Food and Agriculture Organization (FAO) has noted that one third or over 30% of the food produced around the world for human consumption every year –approximately 1.3 billion tonnes—gets lost or wasted. Interestingly, food wastage and loss is …
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