The Independent Uganda: You get the Truth we Pay the Price
Africans are increasingly reliant on the small number of staple crops that dominate global agriculture, despite the nutritional and environmental benefits of indigenous crops such as millet, sorghum and teff, COMMENT | AGNES KALIBATA & FOWLER | Africa’s food systems are facing myriad challenges, from climate shocks and low productivity …
Read More »Africa’s food security depends on adaptive crops
