We spoke with Dr. Richard Kajura of the Makerere University School of Public Health about how the country significantly reduced prevalence of the condition by improving poverty, health, nutrition, education, and water and sanitation – by Exemplars News — August 04, 2022 SPECIAL FEATURE | THE INDEPENDENT | In the 1990s, Uganda …
Read More »Health ministry calls for strengthening of nutrition laws
Kampala, Uganda | THE INDEPENDENT | The Assistant Commissioner in charge of Nutrition in the Ministry of Health, Samalie Namukose has asked Members of Parliament to strengthen laws and policies related to food and nutrition to prevent the risk of Non-Communicable Diseases-NCDs. Namukose made the statement on Monday at the start …
Read More »Lira University making food recipes for children with nodding syndrome
Lira, Uganda | THE INDEPENDENT | A team of dieticians and laboratory technologists in the Department of Public Health at Lira University is developing at least ten different recipes to improve the nutrition of children suffering from nodding syndrome in Acholi and Lango sub-regions. The development follows a baseline survey by …
Read More »Poor nutrition fights COVID?
New study, according to professors Burtram C. Fielding & Dewald Schoeman, says it changes the way a body fights infection leading to possible protection against severe disease Back at the start of the COVID-19 pandemic, case numbers on the continent were still modest. But predictions and projections suggested the disease …
Read More »African experts urge investments in nutrition
Adequate financing and political goodwill are required to tackle malnutrition and childhood stunting worsened by the pandemic Nairobi, Kenya | Xinhua | Robust investment in food security and nutrition programs tailor-made for vulnerable demographics including children, women and the elderly is key to hastening Africa’s recovery from COVID-19 related shocks, experts …
Read More »COVID-19: Milk can enhance immunity, learning capacity in young Ugandans
COMMENT | Bijoy Varghese | Amidst the Covid-19 pandemic, there has been a phased reopening of schools in Uganda, beginning with candidate classes. This offers an opportunity to look at all factors needed to ensure the re-opening goes according to plan, including their nutrition, given the nature of the disease …
Read More »COVID-19 risks the nutritional outcomes for Uganda
Kampala, Uganda | THE INDEPENDENT | The COVID-19 pandemic may pose great risks to the nutritional status and survival of young children in Uganda. As Uganda joins the rest of the World to Mark World Food Day, surveys conducted during the COVID-19 lockdown and after suggest that children in some families …
Read More »Maintain a healthy diet during the COVID-19 pandemic
Kampala, Uganda | THE INDEPENDENT | The COVID-19 pandemic is causing many changes in the daily lives of people around the world, but there are things that can be done to maintain a healthy lifestyle in these difficult times. Everyone is encouraged to follow World Health Organization (WHO) guidance and …
Read More »GDP and improved health
How sustained economic growth influences health through nutrition and better living conditions THE LAST WORD | ANDREW M. MWENDA | In this column last week I argued that economic growth, in spite of its many limitations, remains the most important driver of improved wellbeing. A key measure of wellbeing is …
Read More »JOBS: Health and Nutrition Specialist World Vision UGANDA
Position: Health and Nutrition Specialist World Vision UGANDA Report to: Health and Nutrition Technical Lead Location: Kampala – National Office Purpose The Health and Nutrition Specialist will support the Health & Nutrition Technical Lead to provide overall strategic leadership in the Health & Nutrition sector, guiding relevant programming in both development and …
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