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Kampala, Uganda | THE INDEPENDENT | Ordering a cocktail at a bar and then having to go to a pizzeria to get your pie fix sounds exhausting.
One Philadelphia restaurant has figured out a way to streamline the tiresome process by combining the two.
Scarpetta Philadelphia, an Italian restaurant known for fine dining, has teamed up with a local distillery, Stateside Urbancraft Vodka, to create a vodka-infused pie that will quench the thirsts of cocktail and carb enthusiasts alike.
The pizza is started with vodka-infused dough, then layered with vodka-infused ricotta cheese, a vodka blush sauce and sun-dried tomatoes, the press release says.
